To Mortari

Bread

Garlic Sauce Dip

Greek Salad

Tomatoes, cucumber, onions, green peppers, olives, local capers, feta cheese, extra virgin olive oil, salt and oregano

Lettuce Salad

Lettuce, cucumber, onion, tomato, salt, olive oil and production vinegar

Grrens

Boiled greens, accompanied by olive oil and lemon

Beetroot with Yoghurt, Walnuts and Petimezi

Boiled beets with yogurt, walnuts, Petimesi salt and olive oil

Dakos Salad

Barley nut from Paros, fresh tomatoes, feta cheese, local capers, olive oil, local oregano and salt

Lettuce with Smoked Fish

Lettuce with smoked fish, cucumber, onion, croutons, cherry tomatoes and balsamic fig cream

Mortari Salad

Lettuce, seasonal fruit, walnuts, sun-dried tomato, croutons, ladotiri (traditional Parian cheese), honey, salt and balsamic fig cream

Homemade Tzatziki

With yogurt, cucumber, garlic, olive oil, homemade vinegar, salt and pepper

Homemade Fisj Roe Salad Dip

With preserved fish roe, bread, sunflower oil, lemon

Homemade Spicy Cheese Dip

Feta cheese, yoghourt, pepper, chilli,olive oil, local vinegar, pepper

Homemade Eggplants Salad Dip

Smoked aubergines, parsley, garlic, onion, olive oil, local vinegar, salt and pepper. Served with small pieces of tomato,onion

Ladotyri Traditional Olive Oil Cheese

Traditional olive oil cheese from Paros

Xinomyzithra Soft Cheese of Paros

Greek Feta Cheese with Olive Oil and Oregano

Greek feta served with olive oil and local oregano

Homemade Falafel Balls with Mint

Chickpeas, onion, fresh mint, egg, flour, salt and pepper. Chickpea meatballs are a fresh soft mixture that is fried in the pan at the time of ordering in fresh olive oil of our production. Grandmother's recipe

Homemade Zucchini Balls with Herbs and Crumbled Feta Cheese

With zucchini, egg, onion, flour, fresh mint, salt, pepper zucchini balls. Traditional recipe of Paros. It's a fresh porridge and is fried in the pan at the time of ordering in fresh olive oil

Fresh Fried Potatoes

Fresh fried potatoes, served with logal origano and salt. Frying in olive oil

Homemade Saganaki Feta Cheese, Honey, Walnuts and Sesame Seeds

Feta cheese wrapped in a sheet. It is fried at the time of ordering, then we add honey, walnuts and sesame

Grilled Feta Cheese with Peppers, Tomatoes and Capers

Greek feta cheese in the oven, with peppers, tomato, capers and local oregano

Fava with Onions and Capers

Split peas, onion, capers and olive oil. After boiling the fava on low heat, mash it and accompany it with chopped onion, capers and fresh olive oil of production

Marinated Anchovies with Greens

Fresh filleted anchovy that is marinated and matured in oil. Accompanied by fresh greens, olive oil and fresh lemon

Octopus Steep with Fava Beans, Sundried Tomatoes

Sganaki Shrimps, Tomato Sauce and Feta Cheese

Fresh Fried Squid

Fresh squid is cut into slices, breaded with flour and fried at the time of ordering. Served with fresh lemon and oregano

Karavoli - Big Snails with Garlic Dip

Traditional recipe of Paros. Large snails boiling in the pot. They are served with homemade garlic dip

Homemade Mousaka

Baked aubergines, minced meat with 50% pork and 50% beef cooked with cinnamon, tomatoes, salt, pepper, sugar, french fries, béchamel with 100% milk, flour, nutmeg, egg, salt and pepper

Imam (Eggplants and Tomato Sauce)

Baked eggplants with fresh tomatoes, onion, parsley, fresh olive oil, salt and pepper

Soutzoukakia with Fried Fresh Potatoes

Meatballs with 50% pork and 50% ground beef, bread, cumin, garlic, salt, pepper, fresh tomato sauce.

Mastelo with Fried Fresh Potatoes

Baked lamb with fresh onion, dill, wine and olive oil, salt, pepper. Traditional recipe from the island of Sifnos

Shrimp Spaghetti

Meatballs with Herbs and French Fries

Meatballs made with 50% pork & 50% ground beef, bread, fresh mint, salt, pepper, are fried at the time of ordering in olive oil. Served with fresh handmade french fries, salt, oregano

Frying With Peppers, Onions and Mushrooms

Pieces of fresh chicken are fried at the time of order with fresh olive oil of our production, we add peppers, onion, mushrooms, quench with orange, salt, pepper and oregano

Beef Liver with French Fries

Fresh beef liver is cooked at the time of ordering, at the end it is quenched with fresh lemon and served with lemon oil and oregano sauce. Accompanied with handmade fresh french fries

Country Style Pork Sausage from Paros

Fresh pork sausage with fennel from Paros. It is cooked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries

Country Style Beef Sausage with French Fries

Beef sausage. Cooked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries

Chicken Fillet with French Fries

Chicken fillet. Baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries

Lamp Chops with French Fries

Fresh lamb chops. Roasted at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries

Homemade Patties 2 Pieces with Fresh Fries

Two Fresh handmade meatballs-cotlets from 50% beef and 50% minced pork with bread, oregano, salt. They are baked at the time of ordering, served with lemon oil sauce and oregano. Accompanied by handmade fresh french fries

Grilled Pork Souvlaki

3 Pieces. With tomato, onion, tzatziki, pita, fried potatoes

Grilled Lamp Souvlaki

With tomato, onion, tzatziki, pita, fried potatoes

Meatballs from Lamp (Seftalia)

Chicken Souvlaki

With tomato, onion, tzatziki, pita and fried potatoes

Fresh Grilled Squid with Vegetables

Grilled Sardines with Fresh Vegetables

They are baked and salted at the time of order. Served with homemade lemon and oregano sauce. Served with fresh vegetables

Gouna, Grilled Sundried fish Mackerel

Sundried fish is a traditional recipe of Paros. At the time of ordering, it is lightly baked and bathed with homemade lemon oil sauce and oregano .

Grilled Shrimps with Salad, Orange and Sesame

4 pieces of shrimps, homemade lemon oil sauce and oregano. Accompanied by fresh vegetables and orange

Octopus Steep with Fava Beans

With fava beans, sundried tomato, capers, onion, croutons and cherry tomatoes

Daily Dessert

Yogurt with Honey

Malamatina Retsina 0.5 l

Retsina is the name of the type of Greek wine made from grapes. The production of resin dates back to antiquity, when the addition of resin (pine resin) was intended to better preserve the wine, and not only to add aroma. Grapes of the rhodite variety are usually used for its preparation. To seal the mouth of the bottle, the ancients invented the use of pine resin, which at the same time enriched the wine with its characteristic aroma over time. Later, the practice of adding resin to the must was invented to flavor the wine and improve its preservation

Meltemi White Bottle 0.75 l

80% Monemvasia and 20% Rhodite

Paros White Bottle 0.75 l

100% Monemvasia

Estate Moraitis Rosé Bottle 0.75 l

100% Aidani Black

Meltemi Red Bottle 0.75 l

70% ατηιρι and 20% mandilaria

MORAITICO White 0.75 l

White of the island, organic wine, dry white wine from Assyrtiko, Monemvasia, Malagouzia

MORAITICO Rosé 0.75 l

Organic wine, dry rosé wine from malagouzia and blackcurrant

Paros Red 0.75 l

Organic wine, dry red wine from Mandilaria and Monemvasia

Moraitis Collection 0.75 l

Organic wine. Assyrtiko, malagouzia

Fischer Pilsner Bottle 0.5 l

Alfa Bottle 0.5 l

Amstel 0.5 l

Heineken 0.5 l

Fanta Red 0.33 l

Fanta Blue 0.33 l

Fanta Lemon 0.33 l

Sprite 0.33 l

Coca-Cola 0.33 l

Coca-Cola Zero 0.33 l

Schweppes Soda Water 0.33 l

Fuze Ice Tea Peach Hibiscus 0.33 l

Fuze Tea Black Ice Tea Lemon – Lemongrass 0.33 l

Carbonated Water 0.33 l

Carbonated Water 0.75 l

Water 1 l

Mini Ouzo Mytilene 0.2 l

Plomari Ouzo 0.2 l

Babajim Tsipouro 0.2 l

Gatsiou Family Ouzo 0.2 l

Parian Ouzo Ballos 0.2 l

Tsipouro of Paros Moraitis 0.2 l

Tsipouro Family Ouzo 0.2 l

Tsipouro Agioneri-Meteora 0.2 l

Katsaros Tsipouro with Anise 0.2 l

Ouzo Babajim 0.2 l