Wok'n joy - Koenigstrasse

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1. Súp Cot Dừa

slightly spicy spicy coconut milk soup with chicken breast fillets, fresh tomatoes, champignons, zucchini and broccoli, flavored with lemongrass and lime leaves, refined with coriander

2. Sup Tom Chua Cay

spicy sour and spicy prawns soup with tomatoes, champignons, zucchini and broccoli, cooked with chili peppers and lime leaves, garnished with fresh coriander

3. Sup Rau Chay

fresh seasonal vegetables and tofu strips in a fine champignons broth, sprinkled with coriander and spring onions

5. Nom Đu Đủ BM

fresh salad made from crispy green papaya and carrot strips, soybean sprouts, mint and roasted peanuts, rounded off with a lime and chili dressing

7. Nem Hà Noi

two fried spring rolls filled with minced pork, vegetables, morels and glass noodles, served with fresh salad and a house-style lime and fish sauce

9. Gà Nướng

spicy marinated chicken breast fillets on fresh salad, garnished with finely chopped peanuts, sesame and homemade unagi sauce

10. Tôm Tẩm Bột Chiên Xù

crispy prawns in homemade tempura coating on fresh salad, sesame with homemade unagi sauce

11. Há Cảo Hấp

four steamed tapioca dumplings filled with chopped prawns, topped with fried onions, served with soy sauce

12. Mr. Bao Bao

freshly steamed bao bun filled with mixed vegetables, original North Vietnamese style

13. Tôm Cuốn Khoai Tây

three golden brown fried prawns wrapped in potato spaghetti, served with a sweet chili sauce

14. Wantan Chiên Giòn

four crispy wonton dumplings baked golden yellow with a chopped prawns and chicken filling served with a sweet chili sauce

15. Quả Đậu Nành Hấp

steamed green soybeans with sea salt

22. Mì Vằn Thắn

wantan soup with homemade wonton dumplings with a chopped prawns and chicken filling in a chicken broth with wonton noodles, champignons, pak choi and fine seasonal vegetables, with spring onions and coriander on top

25. Rau Xào

fresh seasonal vegetables fried in a spicy oyster sauce, optionally served with fragrant jasmine rice

27. Xào XảỚt

spicy a fine selection of colorful seasonal vegetables fried with fresh lemongrass and chili, optionally served with jasmine rice

28. Ga Xào Gong

tender chicken breast fillet with champignons, bell peppers and seasonal vegetables in a spicy ginger sauce, served with steamed jasmine rice

29. Gà Đậu Lac

spicy marinated chicken fillets on fresh salad with a homemade unagi sauce, refined with peanuts, with jasmine rice as a side dish

30. Sot Lac

gently cooked vegetables in a peanut coconut cream, optionally with jasmine rice as a side dish

33. Bun Nem Chay

fresh rice noodle salad with 2 crispy vegetarian spring rolls, filled with mixed salad, garnished with chopped peanuts, roasted onions and coriander, with homemade soy dressing

35. Rau Xào Tofu

fresh seasonal vegetables fried in a spicy oyster sauce with tofu, served with fragrant jasmine rice

36. Cà Ri Đỏ Tofu

spicy gently cooked vegetables in a red curry coconut milk cream with tofu with jasmine rice as a side dish

37. Tofu Xào Xá Őt

spicy wok-fried seasonal vegetables with tofu in a lemongrass and chili sauce, served with jasmine rice

39. Tofu Sot Lac

tofu in peanut coconut cream and fresh vegetables with jasmine rice as a side dish

40. Mì Udon Xào Chay

udon wheat noodles in a hot wok tossed with tofu, pak choi, soybean sprouts and seasonal vegetables, garnished with coriander, peanuts and roasted onions

43. Ga Diei Bo

crispy baked chicken leg with grilled seasonal vegetables, sesame and an unagi sauce, with jasmine rice and salad

44. Phở Xào Bò Pak Choi

Vietnamese flat rice noodles tossed in a hot wok with tender beef, pak choi, egg, soybean sprouts and seasonal vegetables, garnished with coriander, peanuts and roasted onions

45. Thịt Bò Xào Hành Dứa

slightly spicy thin slices of beef fried in a wok with celery, fresh pineapple, vegetable onions, carrots and peppers, with fragrant jasmine rice

46. Mực Xào Can

spicy baby cuttlefish with celery, spring onions, fresh seasonal vegetables and homemade sauce with fresh chilies fried in a hot wok, served with steamed jasmine rice and salad

48. Mì Udon Xào Vịt

udon wheat noodles tossed in a hot wok with crispy baked duck, pak choi, soybean sprouts and seasonal vegetables, garnished with coriander, peanuts and roasted onions

Portion of Rice Noodles