Jing Chinese Restaurant

J-03. Stirred Spinach with Vinegar

J-04. Deep Fried Peanuts

J-07. Chinese Cabbage With Sesame Sauce

J-08. Stirred Wakame

J-09. Stirred Wood Ear (Fungus) with Onion

J-11. Stirred Jelly Fish with Black Vinegar

J-12. Sliced Beef WIth Soy Sauce

J-18. Szechuan Sliced Pork with Garlic and Spicy Sauce

R-01. Steamed Rice

R-05. Jing Fried Rice

R-07. Fried Rice with Seafood Soup

W-02. Tomato and Eggs Soup

W-03. Laver with Eggs Soup

W-04. Bok Choi and Tofu Soup

W-06. Seaweed and Pork Ribs Soup

W-07. Yam and Pork Ribs Soup

N-01. Canton Width Rice Noodles with Beef

N-04. Fried Noodles with Vegetables

N-05. Fried Rice Noodles with Vegetables

N-06. Fried Noodles with Chicken

N-07. Fried Noodles with Seafood

N-08. Fried Rice Noodles with Seafood

N-09. Fried Rice CakeTteok Bokki

N-16. Wonton Soup

Dumpling

C-01. Steamed Chicken with Szechuan Spicy Chili Sauce

C-02. Steamed Chicken with Green Onion and Ginger

C-03. Steamed Chicken with Green Onion Oil

C-06. Sweet and Sour Chicken

G-03 Fried Cabbage with Szeschuan Spicy Chili Sauce in Wok on Fire

G-04. Fried Chicken Wings with Szechuan Spicy Chili Sauce in Wok

G-06. Fried Squid with Hot Szechuan Spicy Chili Sauce in Wok

G-08. Fried Frog

T-03. Yu-Xiang Stauteed Tofu

(Sweet and sour, sour, spicy)

T-04. Fried Tofu with Green Shallots (Green Onion)

Y-02. Zi Ran Yang Rou

V-01. Fried Shredded Potatoes with Vinegar

V-02. Fried Shredded Potatoes with Hot Chili and Vinegar

V-03. Fried Shredded Potatoes

V-05. Fried Chinese Cabbage with Hot Chili and Vinegar

V-06. Fried Chinese Cabbage

V-08. Fried Bok Choy

V-11. Fried Cabbage with Vinegar

V-12. Fried Cabbage with Hot Chili

V-18. Fried Cowpeas with Hot Chili

V-19. Fried Eggplants with Soy Bean Sauce

V-20. Fried Eggplants with Spicy Sweet Sauce

V-21. Fried Fungus and Yam

S-01. Braided Prawn with Sweet Brown Sauce

S-02. Fried Prawn with Salt and Pepper

S-03. Fried Prawn with Spicy Chili Sauce

S-04. Fried Squid with Ginger and Green Onion

S-05. Fried Squid with Spicy Chili Sauce

S-06. Fried Squid with Cumin

P-02. Shanghai Sweet Soy Sauce Pork

P-05. Sauteed Slices Pork, Eggs and Black Wood Ear

P-07. Sauteed Minced Pork with Vermicelli

P-11. Double Fried Sliced Pork with Spicy Chili Sauce

P-14. Braised Pork Ribs in Soy Sauce

B-01. Crispy Beef

Sweet and sour

B-02. Fried Beef with Onion

B-03. Fried Beef with Cumin

B-04. Fried Beef with Green Onion

B-05. Braised Beef and Potatoes with Curry

B-06. Braised Beef with Tomatoes

B-07. Fried Beef with Szechuan Pickle

X-01. Dong Bai Chuan Bai Rou

X-02. Zhu Rou Dun Fen Tiao Z!

X-03. Dong Bai Luan Dun

Cold Tea 0,33 l

Jia duo bao

Coconut Juice 0,245 l

Tsingdao Beer 0,33 l

Water 0,5 l